Zabaglione with biscotti

Serves 6
15 minutes to cook
Easy
The perfect winter menu isn’t complete without dessert. Make this simple Zabaglione recipe by Neil Perry and Richard Purdue. Pair with Cookoothama Limited Release Botrytis Semillon 2012, DArenberg The Noble Prankster Chardonnay Semillon Viognier 2015 or Grahams First Flight Colheita Port 2003.