The Terre à Terre Sauvignon Blanc was the first wine to be produced from our Terre à Terre vineyard in the 2008 vintage. The fruit comes off our closed spaced single vineyard, and use old barriques and demi-muids (600L barrels) and 2 new demi-muids for alcoholic fermentation. The wine is then racked of gross lees back in the same oak, and aged in barrel for 6 to 9 months depending on the vintage, making sure it does not go through malolactic fermentation to preserve its crispness.
James Halliday 5 star rated winery
2016 James Halliday Awards - Best Sauvignon Blanc of the Year - Rated 97 points