Smoked Salmon and Goat Cheese Tart with Olive Oil Crust

Serves 8
1hr 40mins to cook
Intermediate
This recipe combines our favourite Tasmanian produce to create this delightful savoury tart. Recipe and image by Naomi Sherman for Tasmanian Gourmet Online.
Buy the key ingredients in this Recipe pack by Tasmanian Gourmet Online.