A reception with champagne and canapés will welcome you to Rockpool Bar and Grill, where you’ll have the opportunity to mix with fellow guests, including a number of food and wine industry insiders.

Neil Perry will guide you through his luxurious eight course degustation menu with René Redzepi, Head Chef and Owner of Noma in Copenhagen, voted the Best Restaurant in the World in 2010 and 2011.

Accompanying the dishes will be the pinnacle of Australian wine, as Steve Lienert, Senior Winemaker of Penfolds, will present a selection from the Estate’s premium range, culminating in a Grange vertical.

The chance to be part of the launch and the opportunity to win prizes, including bottles of Grange, makes this an event that you won’t want to miss.

Read about Sydney's launch event.