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Sangiovese was pioneered in Australia by Coriole Vineyards with the first plantings in 1985. It provided a contrasting style to Shiraz, the great tradition of McLaren Vale. It has proven to be ideally suited to the warm maritime climate of the region. The fruit is sourced from some of the oldest producing Sangiovese vines in Australia.
The 2014 vintage is Coriole’s 28th consecutive release.