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Top five salts There’s an old saying, “the cure for anything is salt – sweat, tears, or the sea.” Salt is a versatile flavour enhancer that, when balanced, can take a dish from tasteless to incredible [...]
Winemaker Profile: Shavaughn Wells, Saltram From a very young age Shavaughn Wells knew she would be a winemaker. From commencing her career in family vineyards right through to being the current Head Winemaker at Saltram in the Barossa Valley [...]
The Bread and Butter Project Paul Allam, one of Sydney’s favourite bakers as co-owner of Bourke Street Bakery has recently announced his brand new baby, The Bread and Butter Project [...]
Is This The Best Grange Ever? The time-honoured Penfolds tradition of sourcing the best fruit from the best regions and skillfully blending to the Penfolds house style, the Icon and Luxury collection holds special significance amongst generations of wine collectors [...]
Qantas epiQure artfully begins Cheese and Wine Series The anticipation was rising as it neared 6pm at the Boutwell Draper Gallery in Redfern last night, Wednesday 17 April, as Qantas epiQure welcomed members for the first event in a series of Cheese and Wine evenings [...]
Grape Profile: Shiraz Shiraz, or Syrah to the French and Americans, is one of Australia’s favourite grapes [...]
Stars and Snow – Niseko Chef Yuichi Kamimura Yuichi Kamimura got the break of a lifetime, as one of the only Japanese chefs to be allowed to train in Tetsuya Wakuda’s kitchen [...]
Qantas epiQure Travel: Luscious Lizard Island Flying in to the award-winning Lizard Island from Cairns, over the bright blue waters of the Great Barrier Reef, it’s hard to imagine a more remote and spectacular part of Australia to experience fine food and wine [...]
Create an easy Easter feast with Neil Perry Now is the time to enjoy traditional Easter food and wine – hot cross buns, chocolate eggs, lamb and seafood. Get your friends and family together and share with them these favourite recipes by Neil Perry[...]
Jan’s Tips: A Classic Coonawarra Weekend Four hours from Adelaide and five hours from Melbourne, the flat Coonawarra region sits on a small sliver of incredible soil, renowned internationally for its ability to produce magnificent Cabernet Sauvignon [...]
